(Recipe from here)
A time consuming exercise in patience, but oh my, isn't it pretty?
If I were to make it again (and there have been a lot of requests for birthday versions), I would:
- try less a little less gelatine in the mixes as it seemed to mask the taste;
- be more patient between pouring layers (see the white cloud on top?);
- try and make the layers a bit more even.
5 comments:
That is awesome!
Oh so pretty! And I bet it didn't last long either :)
oh that is awesome. YOU are awesome. :)
my sister makes a similar version for american thanksgiving. did you use a vintage mold? or can you still buy those things?
Passing on a blog award. You can check out the details here... http://flutterflutter.ca/2011/06/03/blog-award/
Hey Celeste - they still make them. In fact, mine is a silicone one I bought at a discount store. I wondered if the silicone aided taking it out if the mold, but I must admit I was in constant fear that pouring the liquid in would make it bend out of shape and spill over, so I ended up putting it inside a slightly bigger cake tin.
Didn't last long, Liz - you're right!
Thanks Tracey and Rosa!
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